Mochinut – Philadelphia, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (215) 315-8867 to check today's hours. Know the hours? Send them to us.

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1023 Arch St, Philadelphia, PA 19107

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Address1023 Arch St, Philadelphia, PA 19107

NeighborhoodChinatown

Phone(215) 315-8867

StyleDonut shop

CountyPhiladelphia County

Time zoneEastern Time

About Mochinut

You will find Mochinut at 1023 Arch St in Chinatown, Philadelphia, close to the center of Philadelphia.

It is one of 354 bakeries and sweet shops we list in Philadelphia — about one per 4,446 people living in the city. If you want to compare, Asia Bakery Inc sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Mochinut yet, so calling ahead at (215) 315-8867 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 51 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Philadelphia	354
Nearest bakery	less than 0.1 mi
Brand locations	51

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.